English
Hello! Today we will talk about how to effectively store green, tender spinach without using foil, plastic containers or film. Spinach is a very attractive green, but with our tips you will be able to keep it fresh and crispy for a long time.
1. Start by removing the spinach and drying it carefully. It is important that the greens are dry before storing.
2. Prepare a paper towel or napkin. Spread the spinach on the surface of the towel in one layer.
3. Wrap a container or plastic bag that can be closed. Place the spinach in the container or bag, then close it with a lid or tie it.
4. Store the spinach in the refrigerator. The ideal temperature for storing greens is from 1 to 4 degrees Celsius.
5. To keep the spinach longer, you can also add ice cubes or napkins that absorb moisture to the container or bag. This will help maintain optimal moisture.
With these simple steps, you will be able to keep spinach fresh and crispy for a long time. Try our method today and see for yourself its effectiveness!
And don't forget to share your impressions and results with us. We wish you a good appetite and successful storage of greens!
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