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Uf.Bee is the first company in Ukraine manufacturing reusable beeswax food wraps, environmentally friendly alternative to cling film and the best storing solution for keeping your food fresh for longer. Since late 2018, our mission has been to make the age of Mars colonization plastic free here, on Earth, and as of 2022 — make Ukraine free of russians!
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Welcome! Today we will tell you how to make the healthiest crackers that are completely vegan, gluten-free, sugar-free, and preservative-free. These crackers will be the perfect snack for you and your family.
To prepare these crackers you will need the following ingredients: vegetables of your choice (for example, carrots, beets, zucchini), gluten-free flour, spices for flavor (for example, salt, pepper, paprika), oil and water.
First step will be to cut the vegetables into thin slices or sticks. Then mix the gluten-free flour with spices in a large bowl. Add the cut vegetables to the mixture and mix well. Gradually add oil and water to the mixture to form a dough.
Spread the dough on a baking sheet and roll it out into a thin layer. Cut out the crackers using a mold or knife. Before baking the crackers, prick them with a fork at a temperature of 180 degrees for 15-20 minutes, or until they become crispy.
And there you have it, your healthiest crackers are ready! They are perfect as a tasty snack for the whole family or as a side to salads and sauces. Try making them today and enjoy healthy and delicious meals!
Don't put off using these eco-crackers, start enjoying them now and indulge in healthy flavors!
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06 10, 2025 Lavender pie on rainy dough -
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