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Uf.Bee is the first company in Ukraine manufacturing reusable beeswax food wraps, environmentally friendly alternative to cling film and the best storing solution for keeping your food fresh for longer. Since late 2018, our mission has been to make the age of Mars colonization plastic free here, on Earth, and as of 2022 — make Ukraine free of russians!
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Welcome! Today we will look at the recipe for making a tasty and healthy pumpkin pie. To start, we will need a small list of ingredients. For the sandy crust, we will need wheat flour, sugar, white vinegar, salt, unrefined coconut oil, and filtered water. For the filling with pumpkin, we will need pumpkin itself, sugar, cinnamon, nutmeg, ginger, eggs, and milk. Now let's move on to making the pie.
1. Start with the sandy crust. Mix wheat flour, sugar, white vinegar, salt, and unrefined coconut oil in a bowl. Add filtered water and mix the dough.
2. Roll out the dough on a pie form and bake. Place it in the oven and bake for 15-20 minutes at a temperature of 180 degrees.
3. Meanwhile, prepare the filling with pumpkin. Peel the pumpkin, mix it with sugar, cinnamon, nutmeg, and ginger. Add eggs and milk and blend everything until smooth.
4. Pour the filling onto the sandy crust and distribute evenly. Place the pie in the oven and bake for another 30-40 minutes until the filling becomes golden.
There you have it, your pumpkin pie is ready! Try making it at home and enjoy this healthy treat with your family and friends. Happy cooking!
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07 13, 2025 New packaging material: wax wrapper -
07 13, 2025 How to use wax wrappers: step by step -
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