Welcome to the instructions for using eco product Uf In Ua!
Please remember that fresh meat and fish cannot be stored in wax wrappers. This is due to the fact that after contact with these products, the napkin requires thermal processing for disinfection, and the wax from which the wrapper is made does not withstand high temperatures.
Therefore, if you plan to store fresh meat or fish, use other types of packaging to avoid possible problems with the safety and quality of the products.
Do not forget about this rule when you decide to use wax wrapper for storing products in your kitchen. Follow these tips to ensure the safety and preservation of your products.
Start using wax wrapper correctly today, following our advice to ensure long-term and safe storage of products in your kitchen.
Our Featured Products
The only beeswax wraps in the world in cosmic design and food grade certified at L.I. Medved’s Research Center of Preventive Toxicology, Food and Chemical Safety of the Ministry of Health of Ukraine
