Pumpkin buns
Pumpkin buns For the dough:- 80 ml milk- 30g sour cream- 2 tsp dry yeast- 120g pumpkin puree- 60g sugar- 1/4 tsp nutmeg- 1 egg- 300g flourFor the filling:- 80g sour cream- 3 tbsp sugar-...
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Pumpkin buns For the dough:- 80 ml milk- 30g sour cream- 2 tsp dry yeast- 120g pumpkin puree- 60g sugar- 1/4 tsp nutmeg- 1 egg- 300g flourFor the filling:- 80g sour cream- 3 tbsp sugar-...
Explore MoreHow to return stickiness to wax wrapper?For this you need only soap and parchment.We cut two pieces of parchment, place the wax wrapper between them. And with hot iron we will iron the wax wrapper. You will see that the wax wrapper, no longer sticky; it is a melted wax solution, which will return the elasticity of the wax wrapper...
Explore MoreHow often do you find yourself in wow-moments?Our encounter with wax wrappers happened in November 2018. As an experiment and to 'think outside the box', we covered the dough with a wax wrapper — oh, you wouldn't have liked it 😅 — a glass with Dor Blue and suddenly something changed. This 'something' turned out to be the absence of smell! Suddenly in the cold...
Explore MorePumpkin cookie-cheesecake This is not the easiest cookie recipe in your life, but its taste is worth all the effort! For the test:180 g flour1/2 tsp cinnamon1/4 tsp nutmeg1/2 tsp sodapinch of salt100 g butter60g sugar1 egg yolk60g g...
Explore MoreFrom what you are sitting and thinking: "What to cook for breakfast tomorrow?" and here we have a brilliant recipe:🥣 Lentil pancakes: cover with water, add salt, cover with a wax wrapper, leave overnight in the refrigerator.🥘 Tomorrow morning you will wake up, just bake all this in a pan...
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