Zero Waste

Noticing a wax wrapper is no less important than washing ordinary dishes. After non-greasy products, such as vegetables and fruits, simply wipe the wax napkin under cold (up to 40 degrees) running water. If the wax wrapper is seriously soiled, just rinse it a few times with a sponge and soap. And that's it - it's clean.

Wax wrapper is like a garment with ribbons that your mom was looking for you for the summer, only for our most exquisite joy: a versatile wrap made of cotton base that allows products to breathe, as well as preserves their freshness longer thanks to the antibacterial properties of beeswax, pine resin and jojoba oil in its composition.

The literal translation of zero waste is zero waste, and this is the name of a large-scale international movement that aims to reduce the amount of waste produced by people. Supporters of the movement adhere to low principles that promote the reorganization of the system of consuming goods in a linear to circular manner.

Let's start with the most important thing - reducing food waste right now: summer and early autumn are rich in seasonal vegetables and fruits that often spoil. Therefore, as winter approaches, the best ecological solution will be to balance freezing 🥂

Fresh pumpkin leaves, skin, and seeds should be finely chopped with olive oil, salted and peppered. Place on a baking sheet, pumpkin seeds and fresh pumpkin leaves. Put in the oven for 15-20 minutes.